Monday, November 26, 2007
In any other world
You could tell the difference
And let it all unfurl
Into broken remnants
.
Smile like you mean it
And let yourself let go
.
Cos it's all in the hands of a bitter, bitter man
Say goodbye to the world you thought you lived in
Take a bow, play the part of a lonely lonely heart
Say goodbye to the world you thought you lived in
To the world you thought you lived in
.
I tried to live alone
But lonely is so lonely, alone
So human as I am
I had to give up my defences
.
So I smiled and tried to mean it
To let myself let go
.
Cos it's all in the hands of a bitter, bitter man
Say goodbye to the world you thought you lived in
Take a bow, play the part of a lonely lonely heart
Say goodbye to the world you thought you lived in
To the world you thought you lived in
.
Cos it's all in the hands of a bitter, bitter man
Say goodbye to the world you thought you lived in
Take a bow, play the part of a lonely lonely heart
Say goodbye to the world you thought you lived in
To the world you thought you lived in
.
Say goodbye to the world you thought you lived in
Say goodbye
.
In any other world
You could tell the difference
stomached it at
1:08 AM
Sunday, November 04, 2007
whooaaa it's amazing how gorgeous these pictures can look! i'm going ice-cream picture crazy!!! (not ice-cream crazy cos, well, i've no ice-cream in my hands now :( ) hey, but wanna know a secret? my parents say professional food photography involves the creation of pseudo-food so easily perishable items don't, er, perish :P take ice-cream for example. those pictures you see aren't REALLY pictures of ice-cream - they're make-believe!!! haha just kidding. people use things like plasticine for photos. wonder how they get those wonderful ripples in e texture in e photos, eh? not anymore! (haha ok this is getting a little bizarre)
and now...
bring on the parade!!!
stomached it at
6:50 PM
wheee i learnt something new today! (which makes me one step further from retardation)
HAHAHA
you know when people go around saying sorbet-sorbet-sorbet and pronouncing it sorbey-sorbey-sorbey when in fact it's supposed to be articulated as sherbet-sherbet-sherbet? well, i've finally figured out what this whole mumbo jumbo is all about!
Sherbet is a frozen sweet made with fruit juice (duh) that originated in the Middle East almost before recorded history (oooh). The term "sherbet" is derived from the Turkish word for "sorbet", şerbat, which in turn comes from Arabic. So basically, sherbet and sorbet are precisely the same thing! rargh so confusing. PLUS looking at how it was originally tells us that the 'sorbey' way of saying it is wrong Wrong WRONG!
so anyway boooo to all those people who've been making the same mistake over and over and over again without realising AND insisting that they're right (bleagh!) and yay to everyone (including the aforementioned) now that we know what it should be.
or, who knows? i could be the last to have found out.
or am i?
we'll see.
hee hee.
in the meantime while we chew on the idea, let us also simultaneously drrooooool over these fantastic pictures!!! :D
it's RASPBERRY SHERBET/SORBET, BABY! reminds me of the trip to france. swoooons.
... aux champs elysee...
and all the best to fellow cambridge-sufferers! just a little more to go and we're FREEEEEEE
:):):)
stomached it at
6:20 PM
